Sabrina Gensberger-Reigl

Dr. Sabrina Gensberger-Reigl is a tenured senior scientist specializing in food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), where she has been employed since 2015. She holds a doctorate in food chemistry with expertise in reactive glucose degradation products in food and medical applications, along with dual state certifications as a food chemist.

Her career combines strong academic credentials with international research experience, including a research stay at The University of Tokyo. Dr. Gensberger-Reigl has recently distinguished herself through excellence in both teaching and institutional innovation, receiving the 2025 Ars Legendi Faculty Award for outstanding university teaching in chemistry and the 2025 Renate Wittern-Sterzel Award for establishing a pioneering maternity protection laboratory at FAU. Her work demonstrates sustained commitment to advancing food chemistry research while championing supportive academic environments for working parents.